Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: judydawn on June 01, 2012, 06:53:43 am
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Name of Recipe: Corned Beef & Sweetcorn Pie using leftovers adapted from this (http://www.bestrecipes.com.au/recipe/2-Corn-Pie-L9433.html) recipe from Taste.com
Number of People: Depends on how much leftover corned beef you have - mine served 3 with vegies
Ingredients:
230g cooked corned beef, 2cm dice
1 cup thick parsley sauce with 1 tspn garlic paste added.
250g creamed corn
Mashed potato for topping
Parmesan cheese for topping
S & P to taste
Preparation:
Preheat oven to 180oC.
Place diced corned beef into the base of a casserole dish.
Mix the parsley sauce with the meat.
Spread the creamed corn on top of the meat/parsley sauce mixture.
Top with mashed potato and sprinkle with parmesan cheese.
Bake until the top is brown and the casserole has heated through.
Photos:
Tips/Hints:
This recipe can be made with as little or as much leftover beef as you have. Just make it in a bigger casserole dish to serve more people and use more of each ingredient.
I added a chunk of Tenina's cheddar butter when I mashed the potato.
Those who prefer a mustard sauce with their corned beef could try that instead of the parsley sauce.
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Judy, so easy and uses up left overs. Will save some corned beef next time we have it to make this. Thanks.
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Judy, it looks great. Ds would love this one. A great way to get another meal from the corned beef.
Thanks
H :)
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Thanks girls, it's nice comfort food and you don't really need a recipe - just stick to the layers in whatever quantities you wish.
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that sounds so yummy . and a good idea too use up the left overs
thanks