Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: ELH05 on June 05, 2012, 12:51:11 am

Title: Sauce for 2 people
Post by: ELH05 on June 05, 2012, 12:51:11 am
I am wondering if someone has a sauce recipe for vegetables, a cheese sauce or white sauce, that is for 2 people.  I dont particulary like the EDC basic sauce recipe but even if I am desperate and make it and halve it, it still makes way too much.
Title: Re: Sauce for 2 people
Post by: judydawn on June 05, 2012, 02:22:24 am
ELH05, when I want a little bit of parsley or cheese sauce for just the 2 of us, I make it in a big mug in the microwave. 
Title: Re: Sauce for 2 people
Post by: fundj&e on June 05, 2012, 02:56:04 am
add some parmesan to   about 200mls of the bechamel (whtie sauce) and freeze the remaining sauce in small contierners for next time
Title: Re: Sauce for 2 people
Post by: Bubbles on June 05, 2012, 05:08:06 am
add some parmesan to   about 200mls of the bechamel (whtie sauce) and freeze the remaining sauce in small contierners for next time
lol fundj, how did I know you would suggest freezing? You have really changed my complete freezing habits in the last 1.5 months, so much so that I said to DH the other day I would like a new freezer (in addition to the current one) he nearly fell over! Everytime I have left overs of anything I think 'would fundj freeze this?' :D
Title: Re: Sauce for 2 people
Post by: fundj&e on June 05, 2012, 05:45:45 am
i am glad  hear this Bubbles, so does that mean less waste at your place

at the  moment i have some crepe batter mix  in the freezer, will defrost and see how that gos tomorrow
Title: Re: Sauce for 2 people
Post by: Bubbles on June 06, 2012, 06:01:40 am
Yep sure does, I'm amazed at the difference! I'm now just waiting for an unexpected visitor to turn up so I can offer them a smoothie, ice-cream, cake, slice, bread, home made pasta, main meal, soup, sauce, paste,...etc  ;D
Title: Re: Sauce for 2 people
Post by: fundj&e on June 06, 2012, 06:07:50 am
you just reminded me about the crepe batter that in the freezer  ;D