Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Halex on June 25, 2012, 01:00:19 am

Title: Help to covert this please
Post by: Halex on June 25, 2012, 01:00:19 am
Filling
400g can sweetened condensed milk
2 tablespoons golden syrup
60g butter, melted


Make filling: Combine all ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.

Crown prince has asked for caramel slice & I burn it & get messy oh so messy on the stove.

Would love someone to tell me how to do this stage in the TM

Thanks
Title: Re: Help to covert this please
Post by: DizzyGirl on June 25, 2012, 01:02:54 am
My recipe which works states
Place all ingredients in TM and cook 5 minutes 70 degrees speed 3
Cook for a further 5 minutes 40 degrees Speed 3.
Pour onto warm base and bake in oven 15 minutes 180 degrees.

Hope this helps.
DG x
Title: Re: Help to covert this please
Post by: astarra on June 25, 2012, 01:17:41 am
Will or is the recipe be posted on here once sorted? Would love to try it.  :)
Title: Re: Help to covert this please
Post by: DizzyGirl on June 25, 2012, 02:19:11 am
Caramel Slice (unsure where I got this one from)

Base
120g butter
120g SR flour
120g brown sugar
80g dessicated coconut

Filling
1 tin sweetened condensed milk
30g butter
2 TBS golden syrup

Topping
150g dark chocolate

Method
Base
Place butter in TMX and melt 1 minute 70 degrees Speed 3.
Add remaining ingredients and mix 10-15 seconds Speed 5.
Spread over the base of a large lamington tray lined with baking paper.
Bake 180 degrees for 15 minutes.

FILLING
Place all ingredients in TM and cook 5 minutes 70 degrees speed 3
Cook for a further 5 minutes 40 degrees Speed 3.
Pour onto warm base and bake in oven 15 minutes 180 degrees.

Topping
Place chocolate into TMX and melt 3 minutes 50 degrees Speed 3.
Pour over slice.
When chocolate is beginning to set, cut into bars.
Title: Re: Help to covert this please
Post by: judydawn on June 25, 2012, 02:32:02 am
Did you get it from the Lunchbox and After School Ideas booklet DG?  It looks the same  ;)
Title: Re: Help to covert this please
Post by: astarra on June 25, 2012, 02:40:58 am
Sounds good, I even have that book, why didn't I think to look there???
Thanx alot DG  :)
Title: Re: Help to covert this please
Post by: DizzyGirl on June 25, 2012, 02:56:26 am
Not quite sure JD. Delete if you think it is. Someone emailed it to me when I first got my TMX.
Title: Re: Help to covert this please
Post by: Halex on June 25, 2012, 02:59:24 am
Thanks everyone. I have that book too. Didnt think to look.

Going to make the recipe I have & see how it goes.


 :)
Title: Re: Help to covert this please
Post by: obbie on June 25, 2012, 04:56:12 am
Yummy Hally..
Title: Re: Help to covert this please
Post by: judydawn on June 25, 2012, 05:05:26 am
As far as I can see DG, the only difference is that the topping has 20g copha, butter or cream added to it. The chocolate is chopped for 7 seconds/speed 8 then the copha is added and cooked for 3 mins/37o/speed 2 until melted.

I'll leave the recipe here, the odd one from books is a good thing - it may encourage people to buy them ;)
Title: Re: Help to covert this please
Post by: Halex on June 25, 2012, 05:27:08 am
It is in the fridge apart from the chocolate top.

Has anyone tried it with white chcolate?

 :)
Title: Re: Help to covert this please
Post by: cookie1 on June 25, 2012, 12:02:26 pm
I haven't made this for ages as it has a few too many calories in it, but it is lovely.
Title: Re: Help to covert this please
Post by: Halex on June 26, 2012, 10:01:52 am
Been so bsy today, hope to put the chocolate on tomorrow.

Yes laden with cals, have to make sure mostly eaten by kids
 :)