Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: Lilli33 on June 29, 2012, 03:14:02 am

Title: FFS chicken stock powder help.
Post by: Lilli33 on June 29, 2012, 03:14:02 am

Hi,

I'm just about to try this and I need help from anyone that's made it. In ingredients list she says skin and carcass of one roast chook. Is that no meat left on carcass... Carcass only I assumed. Then later she says remove as much flesh from the carcass??? Is that from the scerics that are left or do o leave it on?????

Title: Re: FFS chicken stock powder help.
Post by: Halex on June 29, 2012, 03:19:54 am

Yes the bones only. It takes quite a while to dry out in the oven & it would be a good idea to remove veggies as they are ready. I left the veggies in & the whole powder just tasted burnt.

There are lots of comments under the review in FFS.

Halex :)

Title: Re: FFS chicken stock powder help.
Post by: Lilli33 on June 29, 2012, 03:22:03 am

Thanks. Will remove Veges as I go. So what's the point of the carcass if we romove all meat. Do we mince part of the carcass? V

Title: Re: FFS chicken stock powder help.
Post by: Halex on June 29, 2012, 03:24:38 am

No no no mincing of bones, the bones do not go in the powder.  Not sure, cant remeber, I did it a long time ago & haventbmade it again.

Good luck, but do check out all the reviews

 :)

Title: Re: FFS chicken stock powder help.
Post by: Lilli33 on June 29, 2012, 03:27:08 am

Will do. They should help. Thanks!