Forum Thermomix
Questions Doubts and Requests => Tips and Tricks => Topic started by: Halex on June 30, 2012, 07:46:43 am
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I am posting this because its taken me well over 1 year to learn how to cook spaghetti in TM. ;D AND then only because my friend told me ;D
I am sure all you newbies are much smarter than me, but anyway here we go. If only I realised this 1 year ago, I wouldnt have 6 pkts in my pantry.
Add water as in edc, heat water as instructed, insert spaghetti through mc , LEAVE IT, the TM will automatically spiral the spaghetti down. It cooks perfect pasta.
I was pulling it out breaking it in half, squashing it through with mc, it was hard work, so I gave up.it must have looked hysterical.
NowI know it is so easy, more pasta dishes soon :)
Halex
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I always cook mine in the TMX Hally, it is so much quicker and no great stock pot to clean afterwards. I do break my pasta in half though as I find it easier to eat than full strands. It's a brilliant way to cook pasta.
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;D
i leave it whole JD, i could not eat it in i broke it in 1/2
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I cook all pasta in the TMX (expecially because it is usually just for me) the only think I do differently is to boil the water in the elctric kettle first. Don't know if this is a waste of electricity but works for me.
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i do that 2 Deniser ;D
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;D
i leave it whole JD, i could not eat it in i broke it in 1/2
I'm not Italian Uni, I can eat it anyway ;)
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;D
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I must admit I didnt realise cooking spaghetti coud be so easy. I was totally put off cooking it in TM, but now its great. Going to look up some recipes as its a nice cheap meal.
H :)
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Do you think you can cook enough spaghetti for 6 people 2 adults 4 kids? Just curious!
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i have cooked 500g of penne with no problems, and for spaghetti i only put in what fits in the hole ;D
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Thanks, I'll give it a go, I can always do a second batch if need be :)
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Thermomix pasta is so easy & makes the dried stuff taste brilliant. I always had trouble with fine pasta like angel hair etc. until I started using the thermomix. Mow it's perfect every time. :o