Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Greyhoundmum on July 01, 2012, 12:38:11 pm

Title: Mediterranean Loaf
Post by: Greyhoundmum on July 01, 2012, 12:38:11 pm

I have had success making bread in TMX since owning one for two weeks now.  I made the best loaf ever today. It is on the thermovixens.com  website. I put marinated feta sum-dried tomatoes basil and spinach in the middle as well as some Parmesan .  I have found that it is best to put the loaf  back in the oven just on the wire rack for a few more minutes so the bottom firms up, tends to go soggy if left in the tin.  I have no idea how to insert a link or even if it is allowed, but the bread is delicious!

Title: Re: Mediterranean Loaf
Post by: judydawn on July 01, 2012, 12:55:52 pm

I think you mean this (http://thermovixens.com/mediterranean-loaf/) recipe GHM - links are encouraged and the right thing to do.

Title: Re: Mediterranean Loaf
Post by: cookie1 on July 02, 2012, 06:34:15 am

My favourite foods in bread. Thanks.