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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cecilia on July 05, 2012, 03:58:33 pm

Title: Recipe Review Chocolate Nougat Cheesecake p.120 Devil of a Cookbook
Post by: cecilia on July 05, 2012, 03:58:33 pm

I made this one and found it pleasant - very rich.

Also, here is another review I noticed on Facebook:

Quote from: Sally Edwards June 18

I made the Chocolate Nougat Cheesecake on Page 120 of the Devil Cookbook and everyone loved it... Just added a few extra biscuits for the base...

Title: Re: Recipe Review Chocolate Nougat Cheesecake p.120 Devil of a Cookbook
Post by: asha_76 on April 01, 2013, 05:59:08 am

Made this for an Easter dessert and everyone absolutely raved about it.  It is very rich though so you will only need small slices...we served it with icecream and raspberries which helped cut through all the richness.

My only suggestion for improvement would be that I felt the base was a little too thin.  It got lost a bit under the filling and I really had to work to get it to spread out across the bottom of the tin.  If I made it again I'd be inclined to slighly increase the amounts of butter and biscuits just to get a little bit more thickness into the crust.

Highly recommended...5/5!