Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cookie1 on July 09, 2012, 08:11:03 am
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Tandoori Chicken
I make this with breasts as we prefer them to thighs, but either would be lovely.
This is really flavoursome and great served with the naan bread.
Tweaks
None
Score
5/5
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Could anyone send me the recipe for this?
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Here's the recipe & comments posted on Taste.com.au for the Tandoori paste INAID. I haven't got the 2009 calendar so not sure what how you cook the chicken once you have marinated it in this mixture.
2 cloves garlic
2 chillies (I only use 1)
1 onion
2 tablespoons olive oil
1cm fresh ginger, peeled
juice 1 lime
1/2 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground black pepper
cayenne to taste
pinch each of sumac and saffron
2 tablespoons paprika for colour
2 tablespoons tumeric
70g tomato paste
100g greek yogurt
Place all ingredients into bowl and saute 3 minutes at 100 degrees on speed 3. Leave to cool.
Add yoghurt and cook for 2 minutes on 100 on speed 1.
This in then ready to be used on chicken. I don't use it all in one go, and keep the rest in the fridge. I try to use the leftovers within a couple of weeks.
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Thanks Judy
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INAID here is the rest of the instructions.
Rub mixture into the skin of the chicken and leave to marinate for a few hours or overnight.
Cook under hot grill for around 10 minutes or until cooked.
Serve with steamed rice, salad and naan.
I actually bake mine. But next time I think I will use the AF.
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Thanks for completing the instructions Cookie.
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We enjoy this. Thanks for reminding me as I haven't made it in a while.
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I will make it in next week's meal plan :)