Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Montoya on July 14, 2012, 03:50:49 am
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Hi everyone,
I'm having my second demo in early August and was wondering if anyone had any great, quick, interesting recipes my consultant could use. I think we'll do the butter from cream bc that's always a hit and probably a dip. Any ideas, themes etc? Anyone seen anything interesting and a little out of the norm? Thanks!
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A demo is a standard demo I think, always the same. i don't think the consultant can change it.
dip
sorbet
custard
bread rolls
soup
risotto or pasta fagiliti
or the varoma demo is the standard 6 varoma recipes.
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Unless you have a consultant who is not afraid to stray from the format ;)
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Obbie, the soup is in the Varoma demo in Australia. The sixth dish in basic demo is chopped salad.
Maybe Montoya is from a different country?
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Boy I certainly missed out in my Varoma demo then. She only made the lemon cake things.
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at my varoma demo 3 weeks ago she made
berry fruity dream
pizza bianca
chick pea soup
capisum sundried tomato dip
warm chicken, pumkin and coucous salad
lemon coconut pudding with citrus syrup
all was very yummy
sorry to hear that you missed out dizzygirl
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:)Thanks everyone. I am from the Gold Coast but just thought it would be good to do something more interesting.
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That sounds great Nazar. Were all recipes done in the varoma?
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This is just a suggestion - can you think of the types of food your guests are interested in? If there are definite ideas there maybe discuss them with your consultant to see what you can do. Are they the same guests who were at your first demo?
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these were just the standard recipes that l thought got done at each varoma demo .
i got the recipe cards to, for these recipes
from memory soup got cooked in bowl while varoma was on top doing the chicken dish and cous cous and the lemon pudding cupcakes were done last in the varoma once chicken was finish rest were down in bowl
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Nazar, yes over a year ago, my varoma was that menu.
Rigid format
:)
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My guests will all be Spanish speaking Latin American and will be different from my first guests. I wonder what they do in Spain?
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Hopefully whatever the hostess wants Montoya ;)
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salad, that's right, I don't eat much salad.
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Would this be helpful for some ideas . . ? http://thermomix.cl/recetas/
They have a section for Chilean dishes. . http://thermomix.cl/comida-chilena/
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Thanks Goldfish. If anyone buys one I'll direct them to this page but unfortunately i don't speak Spanish.
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I don't think you can vary the menu on a demo.
HO would not like it.... :)
try, but don't expect it.
Or just get friends together and cook what you want, without any demo.....
ask a consultant... :)
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Thanks Obbie! Will do. ;)