Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Greyhoundmum on July 24, 2012, 07:52:38 am
-
Hi
I just had a work lunch and we had the most wonderful raspberry frangipane tart. It was so yum. I came and looked on the forum but can only find bakewell tart, not quite what i am looking for.
I have however found a recipe on the internet that I am wondering if any of you experienced TMXers would be able to convert?? Here is the link below if anyone has the time, I would really appreciate it.
http://www.exclusivelyfood.com.au/2011/05/mini-frangipane-tarts-recipe.html
-
Here's (http://www.passionateaboutbaking.com/2011/07/baking-vanilla-almond-frangipane-plum-tart-the-last-of-the-plums-well-almost.html) a plum one ghm, perhaps you could substitute the plums with raspberries.
There is also a frangipane florentine slice in the 2010 calendar.
-
GHM you could use the method for the plum one and the ingredients for your raspberry one. It should be quite easy to do.
-
If you do not feel like making the pastry cases, I have discovered a fabulous NZ brand LINCOLN which makes sweet and savoury pastry cases like the little tartlets you buy in coffee shops. Around $6 for 12 cases and sold in a few speciality shops. Really worth pursuing and stocking up...the best cases when you don't feel like making the cases.
-
Frangipane tart is my favorite. I use the masterchef recipe herehttp://www.masterchef.com.au/recipes/frangipane-tart.htm (http://www.masterchef.com.au/recipes/frangipane-tart.htm)
I haven't tried to convert it for TMX but I've many many times and get asked for the recipe often.
Just use all raspberries rather than mixed berries. I use frozen not fresh and just thaw for a few hours and drain them in a strainer over a bowl.
-
Hi Chrissa that recipe from Masterchef does look wonderful and I think it would work well substituted with all berries. Thanks for sharing
-
Chrissa, I would like to make this but how essential is dark rum. Have only ordinary rum...will this do?
-
The latest copy of Australian Good Food has a recipe for a Blueberry Frangipane Tart in it. It actually has a lot of recipes in it this month that I want to try.
-
Sorry Courton, I didn't see your post.
I'd use white rum if I didn't have the dark one. I don't think it would make too much difference.
I used frangelico once just to see what it would be like and it was just as delicious
-
Thanks. Shall try it
-
Well today I made the frangipane tart similar to this one
http://www.passionateaboutbaking.com/2011/07/baking-vanilla-almond-frangipane-plum-tart-the-last-of-the-plums-well-almost.html
I used mixed berries and I spread the melted rasp jam on the base of the pastry before the frangipane which gave it a nice taste. Loved this pastry with oats in!! woul love the make again and try out other fruit.
-
Bumping this. Do yourselves a favour and try this. I had plums to use up and followed recipe. Only change I made was using Orange Marmalade jam on topping instead of apricot. Very easy and delicious. I will post pic soon.
-
Thanks Kerry.
-
Photo as promised
-
Looks delicious Kerry :)