Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Thermomixer on May 27, 2009, 08:24:20 am

Title: Paul's pide for lamb patties & yoghurt sauce
Post by: Thermomixer on May 27, 2009, 08:24:20 am

Quote from: Paul on May 27, 2009, 07:56:07 am

Pide Bread

Ingredients:

225g bread flour
1 tsp salt
1 tsp dried yeast
140ml warm water
2 tsp extra virgin olive oil

Method:

Knead everything together  :: for 3-4 minutes
Let proof for 1 hour covered in a warm place
Knock back and shape - either 6 round balls for pittas or 2 larger balls for pide
Sprinkle with flour and leave for 5 minutes covered
Roll out into 6 pittas or 2 long turkish pides
Bake at 230 C for 4-6 minutes until puffed up
Take them out before they are brown and wrap in a tea towel to keep them soft

Hints/Tips:

I often make these to accompany barbecued lamb patties (see the recipe HERE) (http://www.forumthermomix.com/index.php?topic=1079.msg6795#msg6795) I got from a Weber book - anyone interested in that recipe?  The pides are nice toasted the next day

Title: Re: Paul's pide for lamb patties & yoghurt sauce
Post by: Paul on May 27, 2009, 08:25:31 am

Thermomixer, you're so organised!  Thank you

Title: Re: Paul's pide for lamb patties & yoghurt sauce
Post by: Amanda on April 06, 2010, 02:59:12 am

I made these on the weekend and was very pleased with the result.
It is a lovely dough - very smooth - and the bread was satisfyingly airy inside.
I suggest sprinkling them with sesame or nigella seeds before baking and next time I will bake them on a preheated pizza stone, too.

Title: Re: Paul's pide for lamb patties & yoghurt sauce
Post by: Thermomixer on April 06, 2010, 03:09:03 am

Thanks Amanda - like the idea of seeds on top.

Title: Re: Paul's pide for lamb patties & yoghurt sauce
Post by: meganjane on April 06, 2010, 05:38:41 am

Nigella seeds would give them a 'turkish' flavour, yum!

Title: Re: Paul's pide for lamb patties & yoghurt sauce
Post by: maddy on April 14, 2010, 12:02:16 pm

I made these pitta's for dinner tonight.

(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/104_1422.jpg)

The mixture made 4 smaller pittas, and 1 large one.
Next time I think I may double the mix.
They puffed up lovely, and then left them to cool between two tea towels as directed.
I was happy with the results.
Very satisfying to make your own, instead of purchasing them.

Tonight I lightly toasted them in a dry pan, then topped them with lettuce, slow cooked mexican beef, tomato salsa and sour cream.

(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/104_1432.jpg)

Title: Re: Paul's pide for lamb patties & yoghurt sauce
Post by: JulieO on April 14, 2010, 12:24:05 pm

another one to try,  they look great Maddy.  :D

Title: Re: Paul's pide for lamb patties & yoghurt sauce
Post by: I Love Bimby! on April 14, 2010, 12:45:24 pm

Yummo  :P

Title: Re: Paul's pide for lamb patties & yoghurt sauce
Post by: Thermomixer on April 15, 2010, 11:28:41 am

Hey Maddy - do you do home delivery.  I'll give you an address in Hoppers Crossing for a lunch delivery tomorrow - me and 4 nurses.

Yummo

Title: Re: Paul's pide for lamb patties & yoghurt sauce
Post by: CreamPuff63 on April 15, 2010, 02:13:25 pm

very impressive, well done

Title: Re: Paul's pide for lamb patties & yoghurt sauce
Post by: maddy on April 15, 2010, 03:00:55 pm

Quote from: Thermomixer on April 15, 2010, 11:28:41 am

Hey Maddy - do you do home delivery.  I'll give you an address in Hoppers Crossing for a lunch delivery tomorrow - me and 4 nurses.

Yummo

(http://www.freesmileys.org/smileys/smiley-laughing002.gif) (http://www.freesmileys.org/smileys.php) is 12.30 o.k.?