Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: curly66 on August 13, 2012, 08:18:24 am

Title: re: the french mayonnaise recipe
Post by: curly66 on August 13, 2012, 08:18:24 am

I was just wondering, this looks so easy and delicious, could it be made using the whole egg rather than just the yolks and what difference would it make??  also, could any of these raw mayonnaises be made in the form of the hollandaise with a little light cooking while mixing so the egg is not raw??
Many thanks in advance for any comments..

Curly

Title: Re: re: the french mayonnaise recipe
Post by: Cuilidh on August 13, 2012, 08:41:37 am

Hi Curly, I can't answer your question (however, I know there will be someone here who can).  I just wanted to welcome you to the forum.  Enjoy your new style of cooking and we look forward to hearing how you get on with your TMX.

Title: Re: re: the french mayonnaise recipe
Post by: curly66 on August 13, 2012, 09:48:31 am

Thankyou for the welcome Cuilidh..
I've been lurking for a while but have a head full of SO many questions I thought it was time to jump in!!

Title: Re: re: the french mayonnaise recipe
Post by: djinni373 on August 13, 2012, 09:56:06 am

Welcome curly66.
I don't like raw eggs so I make this cooked mayo (http://www.forumthermomix.com/index.php?topic=5046.0) or this creamy cashew one (http://www.forumthermomix.com/index.php?topic=8756.0). Both are yummy. The cashew one is quick, easy and healthy and the current favourite.

Title: Re: re: the french mayonnaise recipe
Post by: curly66 on August 13, 2012, 11:19:53 am

wow, thankyou for the links djinni373... they both look amazing and I will certainly try them both as I'm a HUGE mayo fan!!

Title: Re: re: the french mayonnaise recipe
Post by: Cuilidh on August 13, 2012, 09:22:44 pm

I can vouch for the Creamy Cashew one as well, it's so quick and never fails.