Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: maddy on August 30, 2012, 05:59:11 am
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(http://i618.photobucket.com/albums/tt266/nachothecat/48b89d2cfca9a5e045ba6ae6533cb705.jpg)
Banana Malteser cupcakes with banana cream icing
125g room temp. butter, chopped
100g caster sugar
2 eggs
2 banana's over ripened (I used 3 small ones)
250g S.R. flour
2 Tblsp. milk
1/2 tsp. bicarb soda
1 Tbsp. vanilla extract
170g maltesers + extra for decorating if you wish
Pre-heat oven to 170c.
Place cupcake papers into tray. I prefer foil cases when there's chocolate pieces in the batter.
I made 24 small cupcakes from this batter quantity, so of course larger papers will make less.
Mash banana's in TM jug around 8 seconds, speed 5....scrape out and set aside.
Add butter and caster sugar, cream together 5 seconds, speed 7. Scrape jug & repeat.
Warm the 2 Tbspn. of milk in a teacup in microwave, and stir in the bicarb.
On speed 3, add cracked eggs and milk/bicarb mix in through lid.
Stop TM, add in flour, banana & vanilla and mix around 15-20 seconds, speed 4 to combine
Scrape out into a jug, and stir through the maltesers. (EDIT...just pop 2-3 maltesers directly into batter in cases)
Spoon into cupcake papers - making sure there is at least 1-2 maltesers in each (or someone won't be happy!)
Fill to at least 3/4 capacity, and bake for 20 minutes.
If larger papers used, allow extra baking time.
Banana Cream Icing
I made an adaption to the creamy vanilla frosting (http://www.forumthermomix.com/index.php?topic=6722.msg88867#msg88867) recipe
I made the flour/milk mix first, and left to cool.
In a clean jug blitz 70g chopped banana into a puree, doesn't have to be perfect as it's whipped with the butter later. (I used ripe, but not over ripe with dark spots).
Cleaned and dried jug, carried on with recipe and added the banana with 1 tsp. vanilla extract, after the initial 2 minutes of sugar/butter whipping.
You can taste the banana, and it's just as smooth
The maltesers surprisingly keep their crunch 8)
This recipe was an adaption from Best Recipes malteser banana cake #6007
Members' comments
Suzanne - these are the kids most favourite treat for their lunch boxes, always a hit. I put the maltesers in with the flour etc and mix so they break up a bit in the batter.
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Yum Maddy, you are so clever ;D
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Just gorgeous Maddy ;D Love Maltesers ;)
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I wasn't going to look at this. :'( :'(
Maddy they look lovely and I'm sure they taste wonderful.
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Lovely as usual... Def to try:)
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Another work of art Maddy. Congratulations.
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Yummmmmmm
Maddy you have such a talent. I really need to practice my piping skills. I can never get my buttercream to look this neat and tall.
I may eat cupcakes just because leaving them behind after eating the buttercream would be a waste LOL
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Maltesers open in the pantry and bananas in the freezer. Just found dessert for tonight.
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I have maltezers and frozen bananas too. Thanks Maddy :D
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these are the kids most favorite treat for there lunch boxes always a hit, I put the maltesers in with the flour etc and mix so they break up a bit in the batter :D:D:D
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Suzanne that sounds perfect. I'd like one with my evening coffee right now.