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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: maddy on September 16, 2012, 01:46:02 pm

Title: recipe review - Choc Cherry Brioche Pudding - For Foods Sake - pg.119
Post by: maddy on September 16, 2012, 01:46:02 pm
Delicious  :-*
I made it in a larger dish, then served.

(http://i618.photobucket.com/albums/tt266/nachothecat/299740633735ae956cd784d19c7fbead.jpg)

I didn't have brandy in the house, so added 2 tsps. Vanilla bean paste, instead of the 1.
We're not fans of the traditional bread pudding, but obviously this had the lovely flavour from the dark chocolate & dried cherries.