Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: SuzieG on October 02, 2012, 07:06:40 am
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I was very excited to try this, but alas the EVOO is too overwhelming for me.
I used a Cadbury old gold 70% chocolate (maybe this wasn't quite the quality Tenina had in mind?). Perhaps I should also have chopped the chocolate for longer as the final result was quite grainy.
I also used a cobram estate light flavor EVOO.
I didn't yet try with berries, again perhaps this would help?
Here is a pic...
Suzanne
(http://img.tapatalk.com/d/12/10/02/asu9uge4.jpg)
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Hi Susie i havnt tried this recipe but I love the chocolate mousse from EDC, lovely texture and not too sweet.\ I used the 70% chocolate to make it with.
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I was very excited to try this, but alas the EVOO is too overwhelming for me.
I used a Cadbury old gold 70% chocolate (maybe this wasn't quite the quality Tenina had in mind?). Perhaps I should also have chopped the chocolate for longer as the final result was quite grainy.
I also used a cobram estate light flavor EVOO.
I didn't yet try with berries, again perhaps this would help?
Here is a pic...
Suzanne
Suzie the pic looks perfectly textured, but I do think you need the berries to cut back on the strength of the chocolate/EVOO flavour...hope you try again. Choosing the right oil is pretty important as well, you should be looking for one that actually states fruity on the label, there are a few around.
Well done....
;)
(http://img.tapatalk.com/d/12/10/02/asu9uge4.jpg)
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Thanks for the tips! Will give it another go.