Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: Zada on November 04, 2012, 07:04:04 am
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I just converted this recipe
Ingredients
500g mango (approx 2 fresh mangoes)
500g cream cheese
1/2 cup sugar
1/4 cup water
1 tbs gelatine
300ml cream
1/2 pack arrowroot biscuits
75g butter, melted
For the topping
2 mangoes
4 tbs caster sugar
2 tsp gelatine
100g boiled water
Method
Place biscuits in TM bowl and process 10 sec/speed 6
Add melted butter and mix 10 sec/ speed 6
Press into a greased springform tin and place in freezer while you make the filling.
Chop mangos up and place in TM bowl along with cream cheese and sugar.
Mix for approx 50 sec/ speed 7 with the aid of the spatula until smooth.
Mix gelatine with water and microwave for 30 seconds.
Add cream to cream cheese mix in TM bowl and mix 30 sec/ speed 7
Add gelatine mixture and mix a further 20 sec/ speed 7
Pour mixture onto biscuits and place in freezer for 30 mins.
To make topping
Place mangos in TM bowl and blend 20 sec/speed 5 until puréed
Add sugar, water and gelatine and combine 30 sec/ speed 6
Pour over cream cheese mix and place in fridge for a further 2 hrs
(http://img.tapatalk.com/d/12/11/04/8uma5a3y.jpg)
Members' comments
kyton - Lovely - husband and in laws both loved it. I used Granita biscuits and used a whole 250gm packet as well as doubled the butter. Didn't look anywhere enough crumb for my springform tin.
MF - Had this yesterday as one of my Christmas desserts. Everyone loved it and said I should have made 2. It was absolutely delicious. Topping started to melt but it was extremely hot here yesterday. Maybe a little more gelatine needed as my mangoes were very big and very juicy. Wish there was leftovers'
dhitri - My cheesecake was delish but crumbled (or should I say: melted?). I think it might have been the agar I used to substitute gelatine. I just read today that agar has a much higher melting point than gelatine. Might have to experiment a little with dissolving the agar in a sauce pan, then mix with warm as opposed to cold mango cheesecake puree before adding cream and pouring into tin...
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That cake looks superb, Zada!! Have copied your conversion and on the to-do list!!! Thank you!! :D
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That looks amazing !
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Wow that looks amazing Zada :D
Looks like that will be one of my Xmas desserts. ;D ;D ;D
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I'd love it but no-one in my family likes mango >:( Good one Zada.
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Opposite here JD as all of my lot love mango :)
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Awesome summer dish.
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Wow Zada this looks good, mango season yay!!!!
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Opposite here JD as all of my lot love mango :)
Same here MF :)
I don't think we would be able to stop eating the mango to use it for a cheesecake ;D But I will try because this looks fantastic!
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I still haven't bought any mangoes this season but if I do, and I have some that aren't going to be eaten, I'll make this cheesecake. Thanks for the recipe.
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I still haven't bought any mangoes this season but if I do, and I have some that aren't going to be eaten, I'll make this cheesecake. Thanks for the recipe.
you mean you buy mangoes and you don't eat them all?? Does not compute!! :P
Can't wait to give this one a try!
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This looks really delicious.
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Looks divine! I have pinned this recipe and it will be among the first things I am going to make in the Thermie. Thank you for sharing!
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looks good, and the warning in the corner of the photo i think is something else.... ;D ;D ;D
will make this soon.
Robyn
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Thankyou for this recipe - looks great.
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How many does this serve? TIA. :)
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Mmmmm looks great! Just bought my first box of Bowen's for the season - must try this.
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oooh nom, nom, nom, nom. Can never have too many nom's with mango!
thanks for sharing this Zara. My parents have a mango farm - I can see I'll be taking thermi to the farm this Jan and whipping up multiples of your yummy cheesecake for the extended family (who all come to pick) to enjoy!
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Mango cheesecake in progress! Will let you know how I go... (http://img.tapatalk.com/d/12/12/06/mu3ysu7u.jpg)
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Lovely - husband and in laws both loved it.
(http://img.tapatalk.com/d/12/12/16/re4yhebu.jpg)
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It looks delicious.
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I forgot to add I used Granita biscuits and used a whole 250gm packet as well as doubled the butter. Didn't look anywhere enough crumb for my springform tin.
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I forgot to update: My cheesecake was delish but crumbled (or should I say: melted?). I think it might have been the agar I used to substitute gelatine. I just read today that agar has a much higher melting point than gelatine. Might have to experiment a little with dissolving the agar in a sauce pan, then mix with warm as opposrd to cold mango cheesecake puree before adding cream and pouring into tin...
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(http://img.tapatalk.com/d/12/12/20/qy6e6yna.jpg)
As you can see, it didn't hold its shape once thawed but everyone LOVED it.
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Had this yesterday as one of my Christmas desserts.
Everyone loved it and said I should have made 2 ;D
It was absolutely delicious.
Topping started to melt but it was extremely hot here yesterday.
Maybe a little more gelatine needed as my mangoes were very big and very juicy.
Wish there was leftovers :D
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Made this again for Christmas dessert. Thumbs up from my side of the family.