Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Nighteyes_fitz on November 04, 2012, 08:18:50 am

Title: Proving in the Thermie Bowl
Post by: Nighteyes_fitz on November 04, 2012, 08:18:50 am

Does anyone else have issues with proving the dough in the thermie bowl? I have always risen mine in a pyrex bowl and never a problem. Doing it in the thermie bowl always sticks, especially to the lid and then it tears and it just deflates. Just wondering if anyone else has had issues?

Title: Re: Proving in the Thermie Bowl
Post by: judydawn on November 04, 2012, 11:19:57 am

Do what works best for you NF, I don't have a problem with it rising in the bowl.  Maybe spray the underside of your lid before you set it aside to rise or leave the lid off and put a shower cap over it.

Title: Re: Proving in the Thermie Bowl
Post by: Halex on November 04, 2012, 11:21:20 am

No I always leave it my TM bowl. Take out when mc pops up.

H :)

Title: Re: Proving in the Thermie Bowl
Post by: achookwoman on November 04, 2012, 11:38:33 am

What is the problem with it deflating?   You are going to knock the air out of it any way.   It is a good sign if it sticks to the lid,  it means it has risen nicely.  However,  as Judy says,  do what suits you best.

Title: Re: Proving in the Thermie Bowl
Post by: Greyhoundmum on November 04, 2012, 12:27:08 pm

I personally like to take mine out of the TMx straight away and prove in a bowl. That way I can clean up TMX straight away. The one time I left bread proving in the TMX bowl I had to dive into the dough to find the blade!,, do what works for you!!

Title: Re: Proving in the Thermie Bowl
Post by: fundj&e on November 04, 2012, 06:51:56 pm

most of the time i let my rise on the tray that i will be using to bake it

Title: Re: Proving in the Thermie Bowl
Post by: dede on November 04, 2012, 06:56:40 pm

I leave mine to prove in the TM bowl and knock it down a couple of times before I immediately tip it out (usually comes all out in one go) then put it on the tray or in the tin to leave to rise again.

Title: Re: Proving in the Thermie Bowl
Post by: goldfish on November 04, 2012, 07:49:23 pm

Quote from: fundj&e on November 04, 2012, 06:51:56 pm

most of the time i let my rise on the tray that i will be using to bake it

like that idea, Uni . . at first I used a large bowl and covered it with gladwrap,  now leave it in the TMX bowl.  Will try the tray when the house warms up a bit . . . ;D

Title: Re: Proving in the Thermie Bowl
Post by: Nighteyes_fitz on November 05, 2012, 12:03:08 am

I might oil the top and give that a go. I find it is very dry in the thermie but it might help if I oil the top.  :) Thanks for the replies and tips  ;D

Title: Re: Proving in the Thermie Bowl
Post by: cookie1 on November 08, 2012, 11:22:54 am

I don't use the thermomix lid. I put a damp tea towel over it.  You can still see when it has risen enough.

Title: Re: Proving in the Thermie Bowl
Post by: meganjane on November 11, 2012, 11:29:12 am

I use Chookie's No Fuss Recipe, Hally's Method. I always rise in the TM bowl and tip it out on to my ThermoMat when it's at the top of the bowl. I knead the dough a little bit after knocking it back. I love to feel the dough. ;D

Title: Re: Proving in the Thermie Bowl
Post by: Miss 50s on December 10, 2012, 01:16:40 am

I didn't even think to prove in the thermie! Great idea I have a loaf in there right now.