Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: VieveMS on November 27, 2012, 09:33:04 am
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Hi all, I guess this question is probably aimed at our SA forum members as I think Muntries are native to that area.
I would like to make Andrew Fielke's Wattle Seed Walnut Fruit Mince Tarts (http://www.andrewfielke.com/wp-content/uploads/Wattle-Seed-Fruit-Mince-Tarts-1.pdf) for christmas but the recipe calls for Muntries. Are they readily available at this time of year? If so, where would I source some from? The recipe does say that they can be substituted with some diced apple but will this alter the taste considerably? I really like the idea of using native Australian ingredients. Really interested in your thoughts....
Thanks :)
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I've never heard of them before, but they are grown in SA. From what I have found on the net, they are ripe in Feb-March. I found a couple of online "bush tucker" shops, but they only sell them in sauces and chutneys. The one place that did sell them frozen was out of stock. Sorry - cant help!
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Was one of them this (http://www.muntries.nativeaustralianfoods.com/buy.html#produce) site Karen?
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I'd never heard of them either. Very interesting reading, I like learning something new.
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Thanks Karen and JD, My search hasn't produced much more information. I have found a supplier in QLD (http://www.australianproduce.com.au/shop/index.php?_a=viewProd&productId=269) for the frozen berries but I don't think I need 1kg of them and shipping could be a problem.
I think I will go ahead and make the mince tarts but just substitute apple.
If I find out more information I'll post it here.
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I'd never heard of these before. I found a supplier, I think it's in NSW
http://www.bushfoodshop.com/prod169.htm
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Thanks Chrissa, they have no stock either. Interesting website though. Thanks!
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Well, you learn something every day!! :D
They sound delicious!
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never heard of them before now.