Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: ky on June 10, 2009, 12:19:42 pm
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hi everyone
does anyone know if you can make cream cheese in the tm
thanks ky
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bump! anyone tried it? would be rather an expensive experiment if it didn't work :-\
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Haven't made cream cheese but you could try yoghurt cheese. Make yoghurt then drain through muslin cloth overnight (ie hanging from a chair over a bowl). Then you're left with yoghurt cheese that you could use as a substitute.
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I've been making 'yoghurt cheese' instead of buying the kids cream cheese spread. It's much healthier.
I strain it overnight through a coffee filter that sits inside a sifter over a bowl (not sure if I explained that well).
As it's made from natural yoghurt, it can be very tart. I mix some honey through, just enough to make it a more neutral flavour. So this recipe adapted from Cyndi O'Meara.
Cathy
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The cream chees you would make at home would not taste like Philly cream cheese but more like Cathy's yoghurt. Be fun to try though.
Gretchen
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Hello
In a forum I visit in Portugal there was this recipe which many people have tried saying it came out just like the original - but the remark was made that Quark with 35% fat should be used.
500 grams Quark cheese
250 grams Butter
200 grams Creme fraiche
1/2 - 3/4 teaspoons salt
Place all ingredients in the Thermomix and program 6 minutes speed 4 temperature 70º
Remove from Tm and place in container and in fridge for at least 4 hours
After that time it can be used as wished, savoury or sweet.
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Thanks - have to give it a go
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How'd you go with this one Thermomixer? It sounds interesting. Creme Fraiche would mean cream?
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Still haven't tried it :-[ :-[ :-[ :-[