Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: TamG on December 02, 2012, 01:37:23 pm

Title: Eggs
Post by: TamG on December 02, 2012, 01:37:23 pm

I am hosting a Christmas Breakfast for friends and I am trying to work out the best way to cook eggs in the thermomix.  The only problem is that I also want to make hollandaise sauce in the thermomix.    Has anyone successfully cooked eggs in bulk?  I would ideally like the steamed/poached eggs, but I love the slow cooked ones too, I just don't know how I could do the hollandaise as well.

Anyone got any ideas?

Title: Re: Eggs
Post by: fundj&e on December 02, 2012, 06:54:03 pm

i think you would need to make the hollandaise 1st and keep it warm in a jug in the varoma tray whlie cooking the eggs

Title: Re: Eggs
Post by: cookie1 on December 03, 2012, 04:02:21 am

I agree with Uni. Otherwise you are going to have overcooked eggs.