Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: dede on December 08, 2012, 08:34:07 am
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This is my grandmothers recipe that is really yummy but i have never made it myself as yet.
Anyone know how to convert this recipe to make in the TM? Obviously the quantity would need changing
Ingredients
1 bottle spice vinegar (not sure how many Mls)
1 tin dark blood plums (or fresh)
1 tin treacle
500g brown sugar
1 tbs crushed garlic
1 tbs ginger
1 tbs black pepper
1 tbs cloves
1 tbs cayenne pepper
1 tbs all spice
1 tbs chilli
2 tbs salt
2 cups corn flour mixed with water
Boil all together (except corn flour)for 1 hour and let cool.
Add corn flour mix and bring back to boil until whiteness of corn flour disappears.
Bottle in sterile bottles.
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Does anyone know what spice vinegar is? I had a bit of a google but didn't see anything.
I guess just plain white vinegar would do the trick
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Dede what about this one?
http://allrecipes.com.au/recipe/7816/spiced-vinegar.aspx
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Thanks Kyton, I guess you need to make the spice vinegar first before you try the plum sauce recipe.
Not sure I will get a chance to try this before Christmas, but will see if I can convert the recipe after Christmas. :)
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dede - is this one close to your Grandmother's recipe . . . .? Give measurements . .
http://allrecipes.com.au/recipe/9408/plum-sauce.aspx
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Yep that looks pretty close thanks GF
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You're welcome - looking forward to your conversion when you get the time . .! :D