Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: tortagianduia on December 10, 2012, 04:03:48 am

Title: Toffee scrolls - Merry Christmix
Post by: tortagianduia on December 10, 2012, 04:03:48 am

I've made these a couple of times now - they are so delicious!  I love being able to make the caramel from a tin of condensed milk in the Thermie without the worry of the can exploding like the old boiling in the saucepan method.  I cooked my condensed milk for an extra 30 mins as Tenina suggests in the notes if you want a deep caramel colour and that was perfect for the way we like it.  I topped the water up a bit after the first hour. 

The whole family loves these so they will be made again and again!

(http://i270.photobucket.com/albums/jj103/tortagianduia/7635.jpg)

Title: Re: Toffee scrolls - Merry Christmix
Post by: goldfish on December 10, 2012, 04:07:06 am

Oh my goodness - they look absolutely wonderful!  Thanks for the review/recommendation! :D

Title: Re: Toffee scrolls - Merry Christmix
Post by: Halex on December 10, 2012, 04:10:26 am

I have been eyeing these up for the hols.

They look delish :)

Title: Re: Toffee scrolls - Merry Christmix
Post by: Kimmyh on December 10, 2012, 04:23:51 am

They look awesome. Well done and great review. Must try these soon.

Title: Re: Toffee scrolls - Merry Christmix
Post by: cookie1 on December 10, 2012, 04:35:35 am

My iPad nearly got tongue marks on it.

Title: Re: Toffee scrolls - Merry Christmix
Post by: goldfish on December 10, 2012, 04:38:22 am

 ;D ;D ;D ;D ;D

Title: Re: Toffee scrolls - Merry Christmix
Post by: JulieO on December 10, 2012, 09:31:03 pm

They look delicious!  :D

Title: Re: Toffee scrolls - Merry Christmix
Post by: Halex on December 10, 2012, 09:45:17 pm

Can you serve these cold?

H :)

Title: Re: Toffee scrolls - Merry Christmix
Post by: judydawn on December 10, 2012, 09:50:36 pm

Just lovely.

Julie love your Christmas avatar and you seem to have a never ending supply of cat pictures  ;D

Title: Re: Toffee scrolls - Merry Christmix
Post by: JulieO on December 10, 2012, 11:19:43 pm

I know, I can't resist anything to do with cats.  ;D

Title: Re: Toffee scrolls - Merry Christmix
Post by: tortagianduia on December 10, 2012, 11:58:45 pm

Halex, yes, you can eat them cold.  They are yummiest on the day they're made, but the kids don't say no to one the next day :)

Amanda

Title: Re: Toffee scrolls - Merry Christmix
Post by: judydawn on December 11, 2012, 12:02:14 am

I'd have to freeze most of them, they would never get eaten in one day here.

Title: Re: Toffee scrolls - Merry Christmix
Post by: Lilli on February 01, 2013, 01:13:07 pm

I've made these several times now and they are a huge hit. Very easy to make and just delicious. My mum is always asking me to make them now

Title: Re: Toffee scrolls - Merry Christmix
Post by: past94x on February 01, 2013, 03:24:32 pm

Is the tin of condensed milk put into the basket without being pierced in any way???? That's scary.

Title: Re: Toffee scrolls - Merry Christmix
Post by: fundj&e on February 01, 2013, 05:13:20 pm

thats right past94  you put it  into the basket without being pierced, i have done it a few times on the stove but not in the TM yet

Title: Re: Toffee scrolls - Merry Christmix
Post by: Deeau on November 16, 2014, 11:02:51 pm

I was wondering if there is anyway you could premake these ? I am looking into my christmas menu and would like to test a couple of things before hand, was thinking of these for brunch but don't want to get up super early to get them started ? Could you premake and freeze, take out of freezer night before to defrost in the fridge then pop them in the oven in the morning ?

Title: Re: Toffee scrolls - Merry Christmix
Post by: kyton on November 17, 2014, 03:05:21 am

Deeau I would follow Quirky's steps for making scrolls ahead of time. She has really good steps for her rolls she makes on Christmas Eve to then cook in the morning. I would link but I'm out at present.

Title: Re: Toffee scrolls - Merry Christmix
Post by: achookwoman on November 17, 2014, 04:30:03 am

Bill Grangers cinnamon rolls,  recipe here, freeze beautifully.  Can make them well before and freeze them , take out in morning and bake.  Can't see why these wouldn't be the same.

Title: Toffee scrolls - Merry Christmix
Post by: kyton on November 17, 2014, 07:02:30 am

Here's the instructions I've followed before successfully, http://quirkycooking.blogspot.com.au/2012/12/brioche-cinnamon-scrolls-prepare-ahead.html