Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Halex on December 10, 2012, 08:35:00 am
-
We will be away for 2 weeks over christmas & new year. I cant ake them all.
Was wondering if anyone had a list of what they take.
We have bqs at both places, an oven in our 2nd week.
:)
-
What are you thinking of cooking H?
I normally take porcini salt (but sub for your favourite flavored salt) - this is great for chips, sprinkling on steak or chops, going in spaghetti Bol or risottos etc.
The fajita seasoning from here, pre make at home - this can do tacos or grilled chicken breasts on the BBQ
-
Why not work out roughly what you may eat and then take the ones you need?
-
Thanks snappy & cookie :)
Yes, should menu plan.
Cookie, i thought you might have a list.
:)
-
Sorry I only take basics like basil, paprika, chilli, peppercorns. I also take tikka paste and vegetable stock and chicken stock. Others I buy if I need them.
-
I must not buy any, i have 2 large drawers, racks & ice cream containers full of spices & herbs, lol
Started a bit of a menu plan & have thought I need to make these
Spicy Lamb Rub
Cajun Chicken
Yello curry paste from devil
Thai green curry paste from taste of asia
Tandori paste jar & yoghurt
Chicken tika, indian book
French onion soup mix
Crispy chicken seasoning mix
Peanut Satay Sauce, Devil
Plus the basics :)
-
Sounds good. I guess you will be having bbqs too. Where are you off to?
-
Madurah 1 week, Busselton the 2nd week :)
Yes lots of bbqs, if I make up spices & marinades here, it will be so easy. Then, as I will freeze what I can, doesnt matter if they come back :)
In mndurah we have no oven, just a shared bbq, hotplate & my trusted TM :)
-
I'm sure you will have a wonderful restful time.
-
Sounds like fun H - and you sure deserve the break. :)
-
sounds fun, I should take one of my thermies on hols January
-
Have fun Hally