Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: JeremyUK on December 13, 2012, 08:27:09 pm
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I've tried milling tapioca to make tapioca starch and even after 90 seconds it was still gritty. Any suggestions of what I might be doing wrong?
Thanks
Jeremy
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I just answered here (http://www.forumthermomix.com/index.php?topic=12039.msg238843#new) :D :D
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Thank you! I did it in 30 second bursts but will give it another go later this evening