Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Slice of Health on December 16, 2012, 08:33:01 am
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This is on page 278 of 'My way of Cooking' Thermomix cookbook.
This is the first time I've attempted biscotti and its quite easy! I swapped the aniseed liqueur for butterscotch schnapps as its all I had. I found the mixture sticky (not like a dough) but ok once I added a little extra flour to roll the log shapes. When I added the almonds to the mix, my TMX was straining and making some scarey noises so I didn't knead for 40 sec. Still happy with result and will make again experimenting with other nuts and some dried fruits. May try to cut thinner next time...
(http://img.tapatalk.com/d/12/12/16/asu6y9yq.jpg)
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They look great Kulsha, thanks for the review.
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They look fantastic :)
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They looks delicious Kulsha :)