Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: CarolineW on June 12, 2009, 05:42:30 pm

Title: Sakuma Wikki
Post by: CarolineW on June 12, 2009, 05:42:30 pm

Name of Recipe:  Sakkuma Wikki / Sukuma Wikki
Number of People: 3 - 4
Ingredients:
    * 900 g kale or collard greens or spinach, chopped
    * 2 tablespoons flour
    * 1 lemon, juice of
    * oil (for frying)
    * 1 onion, quartered
    * 2-3 tomatoes, Halved
    * 1 chili pepper, chopped (optional)
    * salt
    * cayenne pepper or red peppers


Preparation:

Fill bowl to 500ml level, and steam the greens you're using (chard or whatever) in the varoma until they are nearly tender.  Remove and set aside.  Drain liquid from bowl (I reserve to use as stock or whatever in something else)

Drop chilli (if using)onto running blades, speed 6

Add onion, chop 3 seconds, speed 5

Add tomatoes.  2 seconds speed 5. (if I'm using tinned tomatoes I add it after sauteeing)

Add oil.  100o / speed 1 / 4 mins.  Add spices to taste.

Meanwhile, mix lemon juice, flour and small amount of water together in a separate bowl / glass.

Add lemon/flour mix, and cook until smooth (c 2 mins / 100oC / speed 1.5

Add greens.  90oC / speed 2 (unless you chopped them, then speed 1) / until fully tender (c 2 mins)

Serve with Ugali

Photos:

Tips/Hints:

Title: Re: Sakuma Wikki
Post by: judydawn on June 13, 2009, 01:58:21 am

Sounds interesting Caroline.  Excuse my ignorance but what is Ugali ??? ???

Title: Re: Sakuma Wikki
Post by: Thermomixer on June 13, 2009, 03:24:46 am

Now we are going international !! Sounds like one to eat with the fingers ?

Link JD for Ugali http://en.wikipedia.org/wiki/Ugali (http://en.wikipedia.org/wiki/Ugali) and some more about Sakuma Wiki http://www.congocookbook.com/meat_recipes/sukuma_wiki.html (http://www.congocookbook.com/meat_recipes/sukuma_wiki.html)

Certainly something for our winter months.

Thanks CarolineW

Title: Re: Sakuma Wikki
Post by: CarolineW on June 13, 2009, 08:06:05 pm

 ;D  The idea was that I'd post a TMX recipe for ugali at the same time.  However, it failed miserably (despite the fact that I did it perfectly last week?!?), so I deleted the posting.  Will post the correct TMX recipe next time I do it.  In the meantime, you can find the usual recipe at http://www.recipezaar.com/Ugali-140779 (http://www.recipezaar.com/Ugali-140779)

Also, for anyone who is learning to convert recipes, you might want to see the recipe for Sukuma Wikki I converted from here http://www.recipezaar.com/Sukuma-Wiki-2-207540 (http://www.recipezaar.com/Sukuma-Wiki-2-207540)

Title: Re: Sakuma Wikki
Post by: Thermomixer on June 14, 2009, 01:54:59 am

Thanks carolineW - great to have both recipes together to let others see how easy it can be with a little planning.

Title: Re: Sakuma Wikki
Post by: goldfish on September 20, 2012, 04:24:32 am

was looking for a recipe to use up some of the 4 bunches of kale . . . . this looks good!

Title: Ugali
Post by: Timmie on October 11, 2013, 03:51:47 pm

I have a friend who is married to an African and would like a recipe for the "ugali" or African dumplings.  Can you please help me?

Title: Re: Sakuma Wikki
Post by: Wonder on October 11, 2013, 11:02:30 pm

Timmie, there is a link above to the recipe although its not a TMX one.

Title: Re: Sakuma Wikki
Post by: Timmie on October 14, 2013, 11:59:41 am

Thanks, Wonder. I was also wondering if that had been tried on the TMX.