Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: demak on December 18, 2012, 07:11:53 am
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The last few batches of mousse I have put in a large flat tray to take to dinners etc., rather than individual serves. it hasn't been setting, so i figured that was because there wasn't enough cold air getting around the actual mousse, so last night i put the mix into shot glasses. The mix tastes fabulous as usual, but this morning the mix is still a little "sloppy" in the middle, so don't know what i am doing wrong. Any ideas please on this as it has me stumped ???.
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which recipe are you using demak
if using eggwhite did u beat until stiff
was the cream thickened
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Yep - everything was whipped and thickened. everyone who ate it said it was fantastic, but it just didn't seem as set as normal. Recipe from EDC.
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A few people have had problems with that recipe, I THINK a while ago Tenina may have addressed them on this forum when she was still working at HO. Will have a search on the forum and see what I find.