Forum Thermomix
		Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Kimmyh on December 30, 2012, 12:20:00 am
		
			
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				We left our garlic in the ground too long and when we dug it up today the cloves had lost their skins and separated. So I can't dry the garlic and read online I should keep in fridge and use ASAP. I am making Judy's garlic pizza sauce but still have 30+ cloves to use. Any ideas?
			
 
			
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				There's a classic... Chicken with 40 cloves of garlic.... If you don't have a recipe I can pm you one :)
			
 
			
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				If you have FFS, the garlice paste is a must :)
			
 
			
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				Yes I would make the garlic paste, that way your garlic will keep on providing for more meals and you could freeze some if there was much more than you needed.
			
 
			
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				Thanks ladies haven't sat down and read FFS yet only got if for Xmas. Off to look at recipe and make but sounds perfect. Thanks again.
			
 
			
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				Didn't think of that option of the paste Kimmyh.... You'll love it!!
			
 
			
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				Thanks GF i love the sound of the chicken recipe but the paste will give me more options. :)
			
 
			
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				Absolutely, Kimmyh!!  As a matter of fact, I have plenty of garlic in the drawer atm - so now feel prompted to make some paste myself this afternoon!! :D  
			
 
			
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				I have just bought 500g of just picked garlic and the grower said she puts most of hers in the freezer. Have others done that?  I will have to look up on how to 'shell' the cloves in TM.  
			 
			
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				Could you put them in the freezer without 'shelling' them? It was just a thought. 
			
 
			
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				The shells are already off cookie. Made the paste and it is gorgeous and used up all garlic. Also loved Judy's garlic pizza sauce too.