Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: achookwoman on January 02, 2013, 06:10:03 am
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Although creamy, this is dairy free. I used Splenda instead of sugar, to make it less calories. I have also made 1/2 the original recipe as the full recipe would have been too much for the TMX bowl. This provides 4 serves @ about 60 calories a serve.
1 dessertspoon of plain flour, ( 8g. )
1/2 cup of sugar, ( I used 1/3 of a cup of Splenda,)
1 dessertspoon of gelatin, ( 9g.)
1 cup of cold water
Juice of 1 1/2 oranges
Juice of 1 lemon 3 passion fruit pulp, or 3 dessertspoons of tinned passion fruit.
Add, flour, sweetener, and gelatin to TMX bowl, mix at speed 5/ 5 seconds.
Add water, mix sp. 5 / 5 seconds.
Cook on Varoma for 3 mins, then 4 mins at 100. The mixture should boil.
Add juices.
Set aside in bowl, ( or leave in TMX bowl and ) place in fridge, until cold. (I did this part and then went shopping.)
When very cold, place BUTTERFLY into bowl with cold jelly and whip until white and thick, Speed 4, at least 7 mins, with cap out.
Scrape down during whipping.
Add passion fruit in last 15 seconds.
Pour into 4 serving dishes, place in fridge to set up
Serve with fresh fruit and additional passion fruit pulp.
Will post photo later.
Members' comments
kimmyh - Ate these for dessert tonight and I am very pleased. Thanks for the conversion chookie it tasted just like mums and so fluffy. Has been put in the keep and make again pile.
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(http://img.tapatalk.com/d/13/01/02/tequru9y.jpg)
With strawberry.
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(http://img.tapatalk.com/d/13/01/02/e2ugy7y6.jpg)
With Banana and Passion fruit sauce.
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My mouth is watering Chookie. i have been hunting out Mum's Peach Torte recipe that is along similar lines and will post it now.
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Cookie, can't wait. ;D We are in for a week of hot weather , so stacking up on light fruit recipes.
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Looks lovely Chookie, I don't think I've ever had this one.
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Judy, I have just had a spoon full. Set up nicely.
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Thanks chookie can't wait to make this. Hot weather coming my way too so looking for cool desserts too, thank you.
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Looks delicious Chookie :D
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Hi, this looks great...especially good in the hot weather we're about to have! Just wondering...I don't have any passionfruit, but I do have lots of other fruits like mango, strawberries, other frozen berries, banana... would this recipe work if I substituted a different fruit instead of the passionfruit?
Thanks for any tips! :)
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Blackwood, it is light a fluffy, so needs something with a bit of tang. I think strawberries would work. I think mango would be too mild, but may be worth a try.
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Looks good chookie.
here are Various UK flummery recipes.
Quite different
http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-scottish-flummery
http://www.independent.co.uk/life-style/food-and-drink/recipes/raspberry-flummery-553149.html
http://allrecipes.co.uk/recipe/8534/highland-flummery.aspx
http://www.food.com/recipe/irish-flummery-150431
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Thanks DJ, look interesting.
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Yum! Yum!
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Looks like I'll have a bumper crop of passionfruit this year, will have to give this a try.
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Trudy kindly pointed out that I left the water out in the ingredient list. I have amended the recipe.
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Thanks Chookie - the ones I made without the water turned out OK though. Next time will get it right!!
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yummy
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Chookie when do I add the orange and lemon juices. I am presuming it is when I add in the butterfly but can't see it in the recipe??
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Sorry Kim. I have amended the recipe. It has to set as part of the jelly.
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Ok thanks. Put it in with butterfly and it has luckily turned out ok. Looks like it has set up nicely in the fridge. Boys enjoyed licking the bowl ;)
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Kim, i am pleased that all your effort has not been wasted. ;D
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Ate these for dessert tonight and I am very pleased. Thanks for the conversion chookie it tasted just like mums and so fluffy. Has been put in the keep and make again pile.
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Ate these for dessert tonight and I am very pleased. Thanks for the conversion chookie it tasted just like mums and so fluffy. Has been put in the keep and make again pile.
Great, glad it turned out Ok
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Your flummery sounds lovely Chookie :)
My gran used to make flummery when we were kids in Scotland and I hated it.
It had oatmeal in it and was very grainy
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MF, i think yours was probably the REAL flummery. This may be an Aussie adaption.
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Well I am very glad the Aussies adapted it cos the Scottish version was yuk and yours looks and sounds delicious.
I hated having to eat it at my grans and always pretended I was full but then I didn't get any lollies . Poor little me ;D