Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: cookie1 on January 09, 2013, 11:50:11 am

Title: Chicken Katsu
Post by: cookie1 on January 09, 2013, 11:50:11 am

Chicken Katsu:
Serves 4:
Ingredients:
Chicken breasts to serve 4
Breadcrumbs
Egg
Flour
1/2 cup tomato sauce
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon mirin or dry sherry
1/2 teaspoon dry mustard
2 teaspoons sugar

Preparation:
Use the breadcrumbs, eggs and flour to crumb the chicken. Shallow fry.
Place all other ingredients into bowl. Cook until it reaches 100 degrees on speed 1 or 2.

Photos:

(http://img.tapatalk.com/d/13/01/30/2u8a7ypu.jpg)

Title: Re: Chicken Katsu
Post by: tarasis on February 16, 2013, 01:43:45 pm

When you say tomato sauce, do you mean ketchup or like a pasta tomato sauce?

Title: Re: Chicken Katsu
Post by: cookie1 on February 17, 2013, 07:41:14 am

Ketchup. I hope you enjoy this it is so easy to make.

Title: Re: Chicken Katsu
Post by: tarasis on February 19, 2013, 12:29:33 am

Thanks cookie, I will be trying it out soon though I imagine. I have too young mouths that won't eat it, they don't like sauces.

Title: Re: Chicken Katsu
Post by: cookie1 on February 19, 2013, 12:54:21 am

Just feed them the crumbed chicken!