Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: JulieO on January 18, 2013, 09:02:32 am

Title: Strawberry Champagne - Quick Fix in the Thermomix
Post by: JulieO on January 18, 2013, 09:02:32 am

I really liked this and would make again for sure.  

I juiced Pink Lady apples to get the apple juice and I sieved out the raspberry seeds before pouring into the little ice cube moulds.

They are nice to just eat on their own, the mixture would be lovely made into icy poles.

I put a couple into a glass of bubbly (just to try of course)    ;D

(http://i260.photobucket.com/albums/ii26/ragdoll128/New%20Sweet/IMG_3011.jpg)

Title: Re: Strawberry Champagne - Quick Fix in the Thermomix
Post by: maddy on January 18, 2013, 09:20:53 am

Quote from: JulieO on January 18, 2013, 09:02:32 am

I put a couple into a glass of bubbly (just to try of course)    ;D

love that idea Julie  8)
I think its a much better idea than those sickly sweet lotus flowers in syrup.....and looks so pretty too  :)

Title: Re: Strawberry Champagne - Quick Fix in the Thermomix
Post by: JulieO on January 18, 2013, 09:29:12 am

Thanks Maddy.  I have a jar of those lotus flowers that someone gave me, but have never opened it, they just didn't appeal at all.  :D

Title: Re: Strawberry Champagne - Quick Fix in the Thermomix
Post by: maddy on January 18, 2013, 09:32:45 am

I think they're only good for tarting up average champagne  ;)

Title: Re: Strawberry Champagne - Quick Fix in the Thermomix
Post by: cookie1 on January 18, 2013, 11:24:18 am

I am imagining how lovely this would be.