Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: Thermominoux on February 05, 2013, 06:36:48 pm

Title: Thermominoux
Post by: Thermominoux on February 05, 2013, 06:36:48 pm
Hye I'm new on your forum. I am from France. I have a thermomix TM31 since 2009. I love that kitchen appliance.  I maintain a blog since 2010. You can have a look at :
http://thermominoux.over-blog.com/
Recipes since this month are in English and French. I'll also translate the site and links and older recipes but will take time. I'll be glad to have comments from you about these recipes. I think that I'll gain much to learn from users from another country. Thermomix is used worldwide and sharing experience would be great.
Hope to get feedback on facebook  at  thermominoux.cuisineauthermomix@facebook.com

Thermominoux.
Title: Re: Thermominoux
Post by: cowley on February 05, 2013, 08:22:22 pm
Hello, welcome although I am only a newbie to the forum myself. I love your blog. I love that it's step by step photos. It'll be great when you can translate more recipes.
It is interesting to see the different country's food. Your pizzas look nothing like our pizza however I think being European yours are probably more authentic compared to the Australian versions. lol
Title: Re: Thermominoux
Post by: Frozzie on February 05, 2013, 08:31:42 pm
Salut thermominoux
Welcome to the forum...
After spending the last 12 and a half yrs in france dh (french), myself and the kids have moved to oz to start a new chapter of our life... Blog looks good.. Ill pass it onto my girlfriends in France with a thx... Look forward to your contributions.. You will find a melting pot of recipes here and the members are lovely.... Best thermomix forum on the planet .. Enjoy!
Title: Re: Thermominoux
Post by: Aussie Brenda on February 05, 2013, 09:21:05 pm
Hello and Welcome to our forum.
Title: Re: Thermominoux
Post by: achookwoman on February 05, 2013, 09:27:33 pm
Welcome to the Forum.  Love all things French.  Will check out your blog.
Title: Re: Thermominoux
Post by: obbie on February 05, 2013, 09:35:50 pm
Hi and welcome :D
Title: Re: Thermominoux
Post by: judydawn on February 05, 2013, 09:42:07 pm
Hi Thermominoux, welcome to the forum.  Thanks for joining us and sharing your French recipes - a win, win situation for everyone.
Title: Re: Thermominoux
Post by: Yvette on February 05, 2013, 10:24:33 pm
Hi and welcome to the forum
Title: Re: Thermominoux
Post by: astarra on February 05, 2013, 10:38:46 pm
Hello and welcome Thermominoux.  :D
Title: Re: Thermominoux
Post by: Amy :-) on February 05, 2013, 11:16:36 pm
Welcome to the forum Thermominoux! Thanks for the link to your blog, it looks awesome :D
Title: Re: Thermominoux
Post by: judydawn on February 06, 2013, 12:26:13 am
Although I wasn't going to be doing any cooking today, I couldn't help myself when I went over to your blog Thermominoux.  I did a version of your Zucchini (Courgettes) a la Carbonara and we will later have it over pasta for lunch.  I used different chopping & cooking times to your recipe and added some garlic paste. Adding the parmesan with the cream does make the bowl a little harder to clean so I would add that with 1 minute to go next time.  It tastes delicious!
Title: Re: Thermominoux
Post by: cookie1 on February 06, 2013, 12:30:36 am
Welcome to the forum Thermominoux. I haven't had A look at your blog but will do later in the day and have a coffee as I do it.
Title: Re: Thermominoux
Post by: mab19 on February 06, 2013, 12:34:52 am
Hello and welcome to the forum Thermominoux. :)
Title: Re: Thermominoux
Post by: trudy on February 06, 2013, 01:06:06 am
Welcome to the forum.  Just had a sneak look at your blog which looks great!!!
Title: Re: Thermominoux
Post by: Alexis on February 06, 2013, 01:09:14 am
Bonjour and welcome! I have just read your blog and love it. I haven't used my French since high school, so with a bit of help from the internet I've nearly translated your Invisible Apple Cake. What is c ą c d'extrait and what is the size of a sachet of baking powder? Maybe others could do this to help you. Your recipes look fantastic - and so many.
Title: Re: Thermominoux
Post by: Thermominoux on February 06, 2013, 05:57:04 am
Hello Alexis, Thanks for your interest. A cąc is a teaspoon and the baking powder wieight is 9,5g. I'll translate older recipes as soon as I have enough time. Recipes to come will be in english and french. Like you I'll be trying some australian recipes to change from europeen ones. Glad to be on this blog.
Thermominoux.
Title: Re: Thermominoux
Post by: Kimmyh on February 06, 2013, 09:49:04 am
Hello and welcome. Looking forward to seeing your blog.
Title: Re: Thermominoux
Post by: Cornish Cream on February 06, 2013, 05:35:17 pm
Welcome to the forum Thermominoux :)
Title: Re: Thermominoux
Post by: Thermominoux on February 07, 2013, 08:24:08 am
Hye Judydawn,
Great that you tried this recipe and that you've like it. Could you please tell me what changes you've done for chopping and cooking time. Will help me get recipe better.

Title: Re: Thermominoux
Post by: jeninwa on February 07, 2013, 08:30:11 am
Hi and welcome, I will have a look at your site. When I get home from work.
Title: Re: Thermominoux
Post by: judydawn on February 07, 2013, 09:12:56 am
Quote from: Thermominoux on February 07, 2013, 08:24:08 am
Hye Judydawn,
Great that you tried this recipe and that you've like it. Could you please tell me what changes you've done for chopping and cooking time. Will help me get recipe better.

Have pm'd you Thermominoux.
Title: Re: Thermominoux
Post by: mcmich on February 08, 2013, 12:21:32 am
Hello and welcome to the forum. Look forward to trying some of your recipes.