Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: jmc296 on March 09, 2013, 09:07:06 am
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I've had a go at this as described on p19 of Fast and Easy Indian Cooking. It's all gone well except that the results have separated into a thick layer at the top and what looks like coconut water underneath. Is this right? Do I need to mix the two back together again?
If someone can advise I'd be very grateful. Thanks
J
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if u only need the cream bit, no need to mix back together
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Thanks very much for that. I need milk so must stir it back together again. Great!
Suppose I didn't - what could I do with the watery bit, please? It seems a shame to throw it away. The only thing that occurs to me is that I could freeze it on a tray, cut it into cubes and use it instead of ice cubes for sorbet. It might make a nice mango and coconut sorbet. What do you think?
J
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i use it to cook my rice
mango and coconut sorbet yum
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Coconut rice! That sounds gorgeous! Thanks again. Everyone is so helpful here. :) :) :)
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Sounds like a plan jmc
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i use it to cook my rice
good thinking Uni!! :-*