Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Jadey on March 19, 2013, 02:51:33 am
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My cousins are The Farmer & The Chef (http://www.farmhousedirect.com.au/thefarmerandthechef) and they've recently teamed up with Farmhouse Direct (http://www.farmhousedirect.com.au). They have seen me posting a million and one different food pics on Facebook and decided to send me their autumn veggie box.
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-snc6/181092_532081293510043_641714303_n.jpg)
Only problem is I have no idea what to do with it! So I have more capsicum, sweet peppers and chilli than I know what to do with.
What ideas do you have? I can't let any of it go to waste and I want them to see something spectacular from me.
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I do have more than that obviously with garlic, zucchini (biggest I've ever seen) and butternut, but I think I can work with those.
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Piperade is a fabulous French Basque capsicum casserole/sauce that uses lots of capsicums, and tastes and looks great.
Here is a link to Julia Child's recipe for piperade (http://www.grouprecipes.com/42922/julia-childs-piperade.html). This is not a TMX recipe, but I am sure you could adapt it.
It can be eaten on its own, as a vegetable side dish, as a sauce over meat, or over a quiche or omellette.
Good luck!
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Karen's idea is good. I would also roast and peel some and freeze in small lots, to use later on, on pizzas.
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I would make a onion, garlic, chilli, capsicum relish, to go over cold meats ect.
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Thanks girls - love the suggestions so far! Keep them coming :)
Obbie do you have a recipe?
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http://allrecipes.com.au/recipe/2150/red-capsicum-relish.aspx
http://allrecipes.com.au/recipe/7555/red-onion---capsicum-relish.aspx
Try these
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It all looks so wonderful and fresh, almost glowing. Lucky you.
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What does the chef partner to the farmer recommend?