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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Denzelmum on March 20, 2013, 11:53:52 am

Title: Egg Sambal - A Taste of Asia
Post by: Denzelmum on March 20, 2013, 11:53:52 am
in Indonesia this is every day dish with lots of variation - instead of egg could be fried tofu or fried tempe or fried fish or fried dice potato or fried eggplant.  I made eggplant (kind neighbour sent heaps of asian eggplant).  I add red capsicum and only use two small onions. Turn out beautiful. Next time will reduce tumeric and cooking time a bit.