Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: ROBTHE BOB on March 24, 2013, 05:30:08 am
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Hi If a recipe shows the ingredient as just flour does this always mean plain flour. The recipe also uses bakers yeast as well.
Can I use self raising or will this ruin the result.
Robthebob
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Hi Rob,
What are you making? That will give us an idea of what type of flour you should use...if it is bread, I usually use bread flour
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If it says flour, I just use plain flour. Especially if you're using yeast - I don't htink I've ever seen a recipe using self-raising flour AND yeast, but that's just me.
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Hi Rob, if it says flour, I just use plain flour.
what did you make. :)
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I wouldn't mix yeast & SR flour together either. I think you could you use most types of Plain Flour. If you are making bread a Baker's Flour is good as it is lighter and will make your bread fluffier. I often use wholemeal spelt for my pizza dough, but find it takes longer to rise. Good luck :)
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Ditto to all of the above.