Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: goldfish on April 18, 2013, 04:38:49 am
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Some interesting information here from David Gillespie about the different oils we use . . .
http://www.dailytelegraph.com.au/lifestyle/does-it-matter-whether-my-oil-is-a-virgin/story-e6frf00i-1226623263049
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Yeah, I read that on news.com.au this morning... :)
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Interesting GF
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I think we all knew this anyway. Nothing new here. What oil you use really comes down to what flavour you want .
Gert
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Thanks GF. I love a good Olive oil. We are lucky that we have quite a lot of good producers in our area. It is amazing the difference in taste. At the Farmers Markets you can taste before you buy.
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It seems "oils ain't oils”.
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I have just bought a two litre cask of http://www.cockatoogrove.com.au/our-olive-oils/. Haven't opened it yet but all reports are that it is ok .
Gert
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That was a very good price Gert.
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I have about 50 mls left in a bottle and so Iwill be "breeching"the cask this week. It is the organic conversion virgin , what ever that is. LOL I paid $20 plus delivery which is not bad. At least it is Australian and has not been transported from Spain or Italy in a tanker by ship.
Gert