Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: joybell on May 07, 2013, 05:44:08 am
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Hi. I would like to try using dark ole moulds in the varoma but don't own any at present. I read an old thread where they recommended some plastic ones but when I went to the site it recommended the top temp for the moulds was 120 degrees. Any thoughts? Thanks.
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I use plastic ones all the time. Sorry but I don't have the brand name so not much help.
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Think you may be looking for the nestle dariole moulds
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I use the Nestlé ones and things are fine. I also have some metal ones about the same size. The Nestlé ones are easier to turn out.
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I have these IKEA baking moulds (http://www.ikea.com/gb/en/catalog/products/80175251/). :)
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Thank you. Glad to hear that they work well. :)
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And just realised automated text did an interesting version of dariole mould. Dark ole indeed!sorry. ;)
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joybell - you could try here . . . (you gotta love auto correct!! ;D ;D)
http://www.everten.com.au/_search.php?page=1&q=dariole
http://www.kitchenwaredirect.com.au/search?q=dariole
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joybell,I believe the Nestle molds are also suitable for the microwave so are fine for steaming in the varoma.
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I use plastic ones too
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GF I too would like to buy the nestle plastic dariole moulds, but those two stores don't stick them. Any other thoughts?
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Thanks again for your thoughts. I couldn't find any of the Nestlé moulds either (or I did but couldn't find it again). I did get some Masterchef silicone pudding moulds from Spotlight of all places. They have a bigger volume, 240 mls if I remember correctly. Will let you know how they work out.
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Kimmy, try this site for the Nestle molds - just scroll down to the plastic ones. You can buy them separately or in a box of 50
http://www.chef.com.au/prod/109/246/1/bakeware-dariole/
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Thanks judy :)
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Gosh who would need 50 dariole moulds?
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Someone having a special event and doing the catering themselves Cookie?
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Sorry to hijack but I have recently bought some metal dariole moulds. What recipes would you recommend them for and are there any healthy recipes? I'm trying to be good.
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Sorry you didn't get a reply. I used the silicon ones to make some steamed lemon puddings from Alyce A's book. Metal ones would work too.
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I have used silicone moulds made by Tupperware and Chef's Toolbox and both were great. I often use ramekins, metal ones from my Amway set as well.
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Great! Loads of options. Thanks.