Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cecilia on May 18, 2013, 11:57:21 pm
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I've had some fennel set aside for a week or more, waiting for me to try this recipe. It is very simple and straightforward.
I didn't quite have the proportions of fennel to tomato as per recipe, but I was happy with the texture and taste.
Liked the fact that it used up old bread. Found it surprising that so much olive oil was called for, but I put in what recipe said.
Loved the smell of the fresh oregano.
It is not meant to be enough for a main meal, but it was fine for just two, served with steamed veges.
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I'm not sure how my mob would go with the fennel. :'(
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I like fennel. This sounds interesting alas I do not have this book. ;)
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You do now ;)
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Thanks JD I was hoping someone would get the hint. ;D