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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cecilia on May 18, 2013, 11:57:21 pm

Title: Fennel and Tomato Gratin - A Taste of Vegetarian - p.49
Post by: cecilia on May 18, 2013, 11:57:21 pm
I've had some fennel set aside for a week or more, waiting for me to try this recipe.  It is very simple and straightforward.

I didn't quite have the proportions of fennel to tomato as per recipe, but I was happy with the texture and taste.

Liked the fact that it used up old bread.  Found it surprising that so much olive oil was called for, but I put in what recipe said.

Loved the smell of the fresh oregano. 

It is not meant to be enough for a main meal, but it was fine for just two, served with steamed veges.
Title: Re: Fennel and Tomato Gratin - A Taste of Vegetarian - p.49
Post by: cookie1 on May 19, 2013, 07:28:03 am
I'm not sure how my mob would go with the fennel.  :'(
Title: Re: Fennel and Tomato Gratin - A Taste of Vegetarian - p.49
Post by: Delightful Den on May 19, 2013, 12:28:27 pm
I like fennel. This sounds interesting alas I do not have this book.  ;)
Title: Re: Fennel and Tomato Gratin - A Taste of Vegetarian - p.49
Post by: judydawn on May 19, 2013, 02:23:16 pm
You do now  ;)
Title: Re: Fennel and Tomato Gratin - A Taste of Vegetarian - p.49
Post by: Delightful Den on May 20, 2013, 07:30:06 am
Thanks JD I was hoping someone would get the hint.  ;D