Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Sarahm on May 24, 2013, 04:45:16 am

Title: Can I freeze and reuse bechemal sauce?
Post by: Sarahm on May 24, 2013, 04:45:16 am

Can I freeze and then reuse bechemal sauce??
Thanks!!

Title: Re: Can I freeze and reuse bechemal sauce?
Post by: Halex on May 24, 2013, 04:46:22 am

I make this when I have a lot of milk, I freeze into 500ml portions once cooked.

Works well for me :)

Title: Re: Can I freeze and reuse bechemal sauce?
Post by: Sarahm on May 24, 2013, 04:49:12 am

Thanks so much!!! Xo

Title: Re: Can I freeze and reuse bechemal sauce?
Post by: judydawn on May 24, 2013, 07:06:35 am

It's always handy to have some small portions of this recipe (the cheese version) in the freezer to pour over cauli or broccoli too.

Title: Re: Can I freeze and reuse bechemal sauce?
Post by: cookie1 on May 24, 2013, 08:38:12 am

Would you believe I have never thought of freezing this? I freeze pizza sauces and others but not this. Thanks.

Title: Re: Re: Can I freeze and reuse bechemal sauce?
Post by: Jamberie on May 24, 2013, 02:42:34 pm

Yes,  I freeze extra of this one too... I find it's a handy thing to have too.

Title: Re: Can I freeze and reuse bechemal sauce?
Post by: fundj&e on May 24, 2013, 06:37:13 pm

i also freeze in 500ml portions and  2tbls size to use in  a boscaiola sauce

Title: Re: Can I freeze and reuse bechemal sauce?
Post by: Wonder on May 24, 2013, 09:33:38 pm

I normally freeze 1/2 the recipe when I make it but i still have to add a little more milk and whisk again upon defrosting so not a huge time saver.

Title: Re: Can I freeze and reuse bechemal sauce?
Post by: obbie on June 15, 2013, 05:24:37 am

Yes i freeze it too