Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on May 28, 2013, 04:08:13 am
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No trouble choosing something from the book for GS's lunch today - his favourite meal is meatballs, his most unfavourite vegetable is zucchini so this was perfect.
I added a tsp garlic paste but that was the only addition for this recipe. I managed to get 32 meatballs, enough for us both for lunch and a pack to send home with him tonight. He kept saying 'mmm yummy' whilst eating this meal and I enjoyed them too. I couldn't coax him into have any of the vegie-au-gratin I made though.
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Were the meatballs moist Judy? My girl like meatballs as long as they are moist. :) TIA
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Yes Astarra, they were certainly not dry. I am not a great meatball lover but even I enjoyed these.
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Astarra have you tried adding breadcrumbs which have been soaked in milk to your meatballs? We've doing that since seeing it on Gordon Ramsey's show and it makes a big difference.
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Thanx Judy and Wonder :D
A new recipe to try and a new tip to try. :)
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These meatballs have that instruction in the recipe girls.
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Sneaky Grandma Judy. Putting zucchini into Fletcher's meatballs. ;D :D :D ;D
I love the photo.
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Made these the other day. They are so simple and very soft when moulding. I used the oven method and was very happy with how they turned out. Makes just a little more than it says and this is quite a large size. Lovely light texture.
Here is a photo:
(http://i1185.photobucket.com/albums/z359/Fotographies/P1050196.jpg) (http://s1185.photobucket.com/user/Fotographies/media/P1050196.jpg.html)
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I made this for the family tonight for dinner & was big hit with none left 😄
Easy to make, tasty & moist ... I oven bake them too.(http://img.tapatalk.com/d/13/10/27/gesa9umy.jpg)