Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: FlissPrideaux on July 19, 2013, 02:45:14 pm
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Hi everyone ! I'm about a month into being a Thermomix owner and am absolutely loving it !
I made brioche rolls earlier in the week and they were fabulous . Tonight I tried to make it as a loaf but really messed up the oohing time !! It was way undercooked . Can anyone give me some advice ? The EDC doesn't mention a cooking time when using a loaf tin !
Tanks in advance !!
Fliss
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Check out this recipe on Helene's blog Fliss.
http://www.superkitchenmachine.com/2009/1525/basic-bimby-bread.html
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Thanks so much Judydawn !! Will try that next time !!! ;)