Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: squirrel on July 21, 2009, 08:35:17 am

Title: Healthy Spelt bread recipe
Post by: squirrel on July 21, 2009, 08:35:17 am

Hi all Thmx addicts,

Does anyone have a healthy  recipe version of spelt bread that doesn't use bakers flour.

Thanks in advance   ;D

Squirrel

Title: Re: Healthy Spelt bread recipe
Post by: brazen20au on July 21, 2009, 08:37:47 am

have you checked on Dani's blog (the kitchen playground)? if anyone does i'd guess she does ;)

Title: Re: Healthy Spelt bread recipe
Post by: Chelsea (Thermie Groupie) on July 21, 2009, 08:39:39 am

Quote from: squirrel on July 21, 2009, 08:35:17 am

Hi all Thmx addicts,

Does anyone have a healthy  recipe version of spelt bread that doesn't use bakers flour.

Thanks in advance   ;D

Squirrel

I saw some healthy spelt bread recipes on Jo's quirky cooking blog - http://quirkycooking.blogspot.com/2009/01/spelt-bread-rolls.html
Chelsea  :)

Title: Re: Healthy Spelt bread recipe
Post by: Elie JAMES on July 22, 2009, 01:51:57 pm

Thank you posting this recipe

Title: Re: Healthy Spelt bread recipe
Post by: Chelsea (Thermie Groupie) on July 25, 2009, 03:06:16 am

Quote from: Elie JAMES on July 22, 2009, 01:51:57 pm

Thank you posting this recipe

No worries.  Apparently the spelt wraps from this blog are very nice also.  A friend of mine uses them as tortillas when she is having mexican.
Chelsea  :)

Title: Re: Healthy Spelt bread recipe
Post by: quirkycooking on August 27, 2009, 04:04:40 am

[/quote]

I saw some healthy spelt bread recipes on Jo's quirky cooking blog - http://quirkycooking.blogspot.com/2009/01/spelt-bread-rolls.html
Chelsea  :)
[/quote]

Hi Elie,
I'm Jo (from Quirky Cooking) and thought I'd let you know that my favourite spelt bread recipe is the one called 'Wholemeal Spelt Challah': http://quirkycooking.blogspot.com/2009/01/challah.html

I use this recipe for all my bread and rolls now, as the eggs make it really soft on the inside - and I brush with water and sprinkle with sesame seeds, so it's nice and crusty on the outside.  This recipe makes two loaves at once, (or a batch of bread rolls, and a loaf of bread, which is what I often do - the bread rolls are ready quickly, and then there's bread for later).  I also knead it for 3 minutes now, instead of 2, adding more flour through the hole in the top if necessary as it mixes.  (Just poke the dough with your finger to see if it's too sticky.)

Hope that helps, Jo.  :)