Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: jesskimo on September 04, 2013, 05:30:28 am
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Name of Recipe: Vietnamese Avocado Icecream (Sinh To Bo)
Makes: 1 Litre approx
Ingredients:
2/3 cup sugar
3 very ripe avocados
1/4 cup condensed milk
1 1/2 cups milk
1 cup cream
Preparation:
Add sugar and blitz for 15 seconds speed 9.
Add the avocado, milk and condensed milk. Blend for 20 seconds speed 7.
Add cream and blend for 5 seconds speed 7.
Place it in containers and freeze.
When it is frozen - slice off what you want to eat and blitz for 10 seconds speed 8.
Photos:
I don't have photos at work but you can follow me on instagram- princessjesskimo.
Tips/Hints:
I freeze it into those 1 litre Ikea containers with the green lids. Then when I want to eat some I run the container under hot water so it comes out smoothly. Then with a hot knife I slice off what I want to eat into manageable pieces too.
This is a really delicious ice-cream. The avocado is super creamy and tastes amazing!
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Sounds great. I'll definitely be giving this a go.
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It does sound nice. Would my avocado hating family eat it do you think?
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Yeah! To be honest I don't like avocado myself. Something about the mushy texture I reckon. Like when I bite into it- I'm expecting something else but instead I get a creamy taste. (Although salmon and avocado? Yes I will devour that with cottage cheese!)
But this icecream? I can eat it by the bucketful!
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Thanks.