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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on September 09, 2013, 09:27:04 am

Title: Recipe review Spiced fruit scrolls QFITT page 190
Post by: judydawn on September 09, 2013, 09:27:04 am

I made a batch of these before CC came to stay but unfortunately we didn't get around to having any.  I just reheated one tonight, should have had 2 - they are very nice.  No cream or ice-cream on hand at the moment so will post a photo another time when I can present it nicely.

Looking at the photo in the cookbook, mine is nowhere near as orange as Alyce's, mine looks like all apple even though I followed the recipe with the correct quantities of both the apple and dried apricots.  Don't know why this would be unless Alyce used organic apricots and this is the difference.

Linked - JD

Title: Re: Recipe review Spiced fruit scrolls QFITT page 190
Post by: CreamPuff63 on September 09, 2013, 09:37:28 am

I've always had my eye on this recipe JD. I think they would be great little standbys to have in the freezer.

Title: Re: Recipe review Spiced fruit scrolls QFITT page 190
Post by: judydawn on September 12, 2013, 09:30:25 am

Picture of the scrolls - I'd call them rolls though  ;)

Title: Re: Recipe review Spiced fruit scrolls QFITT page 190
Post by: cookie1 on September 12, 2013, 09:32:02 am

I love the plate best of all.

Title: Re: Recipe review Spiced fruit scrolls QFITT page 190
Post by: judydawn on September 12, 2013, 09:47:44 am

You can't eat the plate though Cookie  :D

Title: Re: Recipe review Spiced fruit scrolls QFITT page 190
Post by: cookie1 on September 13, 2013, 05:43:19 am

True Judy. I have a 'thing' for Royal Doulton. I am very fortunate as I had a fair bit and then when Mum died I inherited a heap more. Fortunately DD likes it to.