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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Nikkit on September 13, 2013, 09:02:15 am

Title: Quick Fix Every Occasion - Egg Pate with Caviar p 221
Post by: Nikkit on September 13, 2013, 09:02:15 am

This is gooooood!
I made this today as I have plenty of eggs.
Very buttery, creamy, has a little tang (?) from the shallot (I used a couple of spring onions). Would be awesome in sandwiches for a high tea.
With the caviar that I had in the fridge - the little salty pearls were really good with the pate.

I'll make this again and serve as suggested in small pots with toast. I only had crackers and a beer with mine...  ;D

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Title: Re: Quick Fix Every Occasion - Egg Pate with Caviar p 221
Post by: cookie1 on September 13, 2013, 10:50:23 am

Wow, you have caviar in the fridge. This looks delicious Nikkit. I hope you enjoyed the beer.

Title: Re: Quick Fix Every Occasion - Egg Pate with Caviar p 221
Post by: Nikkit on September 14, 2013, 12:32:23 am

Not very often Cookie - and certainly not the "good" stuff.  :'(
And yes - the beer was good  ;D