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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: reb on September 28, 2013, 11:40:53 am

Title: choc tart from travelling with thermomix
Post by: reb on September 28, 2013, 11:40:53 am

Hi every one I made the choc tart from the travelling with thermomix cookbook today and its just way to rich the recipe calls for200g of dark chocolate I used lindt chocolate does anyone know if it will turn out ok if made with milk chocolate ?

Title: Re: choc tart from travelling with thermomix
Post by: cookie1 on September 28, 2013, 12:03:21 pm

I haven't made this but I always use Lindt when I need chocolate. Personally I don't think the brand of chocolate would make a lot of difference.
Perhaps someone else has made it.

Title: Re: choc tart from travelling with thermomix
Post by: Cornish Cream on September 28, 2013, 12:06:24 pm

You could start with half milk and half dark chocolate reb.
Have you seen this Chocolate Tart (http://www.forumthermomix.com/index.php?topic=1020.0) recipe here on the forum. ;) ;D

Title: Re: choc tart from travelling with thermomix
Post by: judydawn on September 28, 2013, 12:11:03 pm

I would think using milk chocolate would cut the richness reb. I find dark chocolate far too rich in a lot of recipes and often substitute milk chocolate for dark.