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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Tasty on October 10, 2013, 06:18:45 am

Title: Recipe Review - Eggs in Ramekins - Baby & Toddler Book p
Post by: Tasty on October 10, 2013, 06:18:45 am

We had these for breakfast today. Although pretty simple to make, it does take a while as you have to wait for them to steam. The 15 mins was too long in our case and the yolks were pretty much hardboiled. I couldn't check on them before the time was up as I am toilet training my little one and hubby was busy but definitely recommend to cook less or keep an eye on them so they don't overcook.

Regardless, they were tasty but would've tasted much better if soft-boiled.

Here is a photo:

(http://i1185.photobucket.com/albums/z359/Fotographies/P1050107.jpg) (http://s1185.photobucket.com/user/Fotographies/media/P1050107.jpg.html)
Linked CC

Title: Re: Recipe Review - Eggs in Ramekins - Baby & Toddler Book p
Post by: cecilia on January 28, 2014, 05:36:00 am

I have a customer asking about this recipe: 

Quote

I would like to make 'eggs in ramekins' from the baby & toddler cookbook but doesn't indicate what type of ramekin can be used in the varoma. Is porcelain ok to use?

Can anyone advise, please?

Title: Re: Recipe Review - Eggs in Ramekins - Baby & Toddler Book p
Post by: Tasty on January 28, 2014, 05:55:36 am

I'm pretty sure that's what I used.

Title: Re: Recipe Review - Eggs in Ramekins - Baby & Toddler Book p
Post by: cecilia on January 28, 2014, 06:39:41 am

Thank you, Tasty.  :)