Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Katiej on October 14, 2013, 10:37:18 am
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I made these on Saturday for lunch on Sunday (as the recipe suggested making them a day before to let the flavours develop). I mostly followed the recipe, but I did reduce the amount of garlic and ginger (as I was serving it to my in-laws and they don't really like a lot of garlic). I also reduced the amount of ginger in the dipping sauce.
Both the meatballs and sauce were enjoyed by everyone. Delicious! Another great easy recipe from Alyce.
Linked - JD
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Looks good as do the vietnamese rolls :D
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Wow - bet your inlaws were impressed Katie!
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(http://tapatalk.imageshack.com/v2/15/03/22/35d27585cdabcf74da46d4630b1a409a.jpg)
Very nice, served with rice and stir fried greens.