Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on October 27, 2013, 12:28:10 am
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Well that was the tastiest bowl of crunchy almonds I have ever tasted ;D Always looking to reduce calories & costs in dishes, I used Carnation Coconut Milk instead of coconut cream and my home made vanilla extract instead of vanilla paste then followed the recipe. It was quite runny to start with but I let it sit in my cereal bowl whilst I cleaned the TM bowl and it had thickened a little more by the time I was ready to eat it. This made 2 bowls of porridge and was certainly sweet enough for me. I might even reduce the maple syrup a little next time too. Served with blueberries, I took a while to get used to eating crunchy almonds and wondered if I should have ground them a little more but I soon got used to it and it was delicious. I still might grind them for an extra second next time though as it took me quite a while to eat my breakfast this morning ;D
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good review JD. This was one that I had earmarked too. Sometimes its just nice to vary the breakfast menu otherwise we wake up day after day and have the same thing.
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It's certainly easy to have the same thing every morning CP but as you say, occasionally you feel like something different. Normally toast is all I want, especially when I sleep in until 10am :-))
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especially when I sleep in until 10am :-))
I wish Judy
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LOL.